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Entree - Smoked sail fish rosti served with horseradish sauce - Zanzibar fish cakes with a chilli tomato coulis - Gazpachio - our version of this classic soup - Lightly curried fresh prawns with a basmati pilau - Vegetable terrine - layers of fresh vegetables served with salad and toast - Salad Nicoise - this classic French dish with fresh local tuna - Vegetable pakora served with curry mayonnaise - Tomato and basil tartlets Main Course - Boullabaise - a classic French fish stew served with crushed potatoes and croutons - Lobster Thermidor in a white wine and gratin sauce served with fresh vegetables - Whole chargrilled lobster served salad and crushed potatoes - King fish tagine - pan fried fillet in a spicy Moroccan sauce served with vegetables and pilau rice - Fresh local tuna marinated in lime and garlic served with fresh chargrilled vegetables - Seafood paella - delicious chicken and fresh seafood served cooked with saffron rice - Fillet steak cooked to order served with blue cheese, garlic butter or peppercorn sauce served with a choice of potatoes and vegetables - Swahili lamb curry - traditional Zanibarian dish with aromatic spices served with basmati rice - Zanzibar minced patties, coated in flour, deep fried and served with a spicy sauce and basmati rice - Octopus, pea and red wine stew with a choice of fresh seasonal vegetables - Stir fried salt and pepper squid with allumette potatoes and wilted spinach - Kingfish masala served with fragrant rice and fresh salad - Swahili rice and beans cooked slowly in coconut butter served with a fluffy pilau Dessert - Creme Brulee - Chocolate fondant raspberry coulis - Date slice shortcake dates and crunchy top - Passion fruit ice cream and brandy snaps - Pineapple sorbet with coconut tuille - Nougat ice cream with fresh fruit and raspberry coulis

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